Looking for a delicious cupcake for your upcoming Christmas party with your friends?
Try these delicious Butterscotch cupcake recipe and your BFF will LOVE every bit of it.
These cupcakes are also good for a bake sale, a fundraiser for your upcoming travel destination or just a nice dessert for your movie night with your girlfriends.
Any reason is good to cook, right?
So let’s get started on the how to!
Butterscotch cupcakes recipe for your upcoming Christmas party
- 1/4 C unsalted butter
- 3/4 C brown sugar
- 3/4 C heavy cream
- Two tsp vanilla
- 1/2 tsp salt
- 1 2/3 C flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 C packed brown sugar
- 1/2 C unsalted butter
- One egg, room temp
- 1/4 cup Greek yogurt
- 3/4 C whole milk
- 1 TBSP vanilla
- 1 C unsalted butter, room temp
- 3-4 C powdered sugar
- 1/4 C heavy cream
- 2 1/2 tsp vanilla extract
- Over medium heat, using a medium pot melt the butter.
- Add in the brown sugar and whisk
- Add in the cream then whisk again
- Bring the mixture to a bubble and allow to thicken for 5 minutes maximum NO stirring.
- Now remove it from the heat and add in the vanilla and salt make sure to whisk again
- Allow to cool.
- Preheat oven to 350F degrees.
- Place cupcake liners in the pan
- Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.
- Melt butter in the microwave in a small bowl.
- Whisk in the brown sugar until it is smooth
- Whisk in egg, yogurt, milk, and vanilla extract. Whisk until it is well combined
- Slowly begin to mix in dry ingredients until it is smooth
- Fill cupcakes liners with the mix ¾ of the way full
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before frosting
- Beat softened butter on medium speed with an electric or stand mixer for 4 minutes.
- Add powdered sugar, cream, and vanilla extract continue to mix
- Increase the speed to high for 3 minutes.
- Drizzle butterscotch over the cupcake for extra gooey-ness